Nose
Bright red cherry and blackberry with cedar, chocolate, vanilla and hints of orange zest, violet and black currant leaf.
Palate
Blackberry, red cherry and blueberry with a mid-palate of cooked orange and a white pepper finish. Tannins are well-integrated and smooth and the finish is long.
Food Pairing
Grilled meats - steak, pork, turkey, sausage
Ribeye steak topped with blue cheese
Roasted leg of lamb
Pork loin







