Nose
Dark cherry, plum, leather, vanilla and black pepper.
Palate
Full bodied, smooth with velvety tannins and hints of cocoa on the finish.
Aging
21 months in oak barrels, 15% new French, 15% new American and 70% neutral
Food Pairing
Grilled meats - steak, pork, turkey, sausage
Roasted leg of lamb
Game meats - venison, bison, ostrich
Roasted vegetables & muchrooms