Nose
Blackberry, plum, dark cherry, leather, smoke, hints of almond and coconut
Palate
Velvety smooth tannins, fruit-forward with a long finish
Aging
27 months in oak barrels, 25% new American, 8% new French, 67% neutral
Food Pairing
Meaty pizzas and lasangas
Angus beef sliders
Grilled ribeye with blue cheese
Veal parmesan