Nose

Blackberry, plum, dark cherry, leather, smoke, hints of almond and coconut

Palate

Velvety smooth tannins, fruit-forward with a long finish

Aging

27 months in oak barrels, 25% new American, 8% new French, 67% neutral

Food Pairing

Meaty pizzas and lasangas
Angus beef sliders
Grilled ribeye with blue cheese
Veal parmesan