Nose
Cherry, strawberry, cedar, vanilla, mushrooms with hints of green apple and cinnamon
Palate
Well-integrated tannins with a smooth and lingering finish
Aging
27 months in oak barrels, 11% new American, 10% new Hungarian oak, 5% new French oak, 74% neutral oak
Food Pairing
Filet Mignon
Crispy duck with raosted apples
Mushroom risotto
Pan-seared salmon