Nose
Full bodied with red cherry and notes of cedar, smoke, dill and thyme. A slight earthiness on the nose.
Palate
Spiciness on the palate and a long finish. Great to drink now or shared at a special occasion.
Aging
34 months in oak barrels, 23% new French, 8% new American, 69% neutral
Food Pairing
Venison steak with mushrooms
Smoked sausage and peppers skillet
Spicy pork ribs
Tortellina pasta salad with tomotoes, sausage, mozerella & dill
Smoked cheeses and meats