Nose

Cherry, cedar, clove, nutmeg with hints of banana foster.

Palate

Well-integrated tannins and notes of red plum and cherry cobbler with a long finish.

Growing Conditions

Aubrey Family Vineyard

Aging

27 months in oak. 50% American + 50% neutral

Food Pairing

Pork loin with cranberry sauce
Lamb chops with red currant jelly
Beef brisket
Smoked cheeses
Cheesecake with raspberry sauce