Nose
Pear, honey, orange, grapefruit, wet stone
Palate
Good acidity, long finish, full bodied
Aging
6 moths in new french oak barrels
Food Pairing
Creamy mushroom risotto
Pork with lemon caper sauce
Chicken parmesan
Salmon with creamy dill sauce
$32 USD
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13%
3.5
-
0
Pear, honey, orange, grapefruit, wet stone
Good acidity, long finish, full bodied
6 moths in new french oak barrels
Creamy mushroom risotto
Pork with lemon caper sauce
Chicken parmesan
Salmon with creamy dill sauce