Nose
Guava, white peach and Bartlett pear with hints of acacia and lychee
Palate
Bright, acidic. Apricot, cooked lemon, nuttiness. Mid-palate offers a creamy texture. Long finish
Food Pairing
Lobster
Scallops with pancetta
Ginger pork
Nutty cheese, e.g. Gruyere, Emmental, cheddar
Creamy seafood risotto







