Nose

Guava, white peach and Bartlett pear with hints of acacia and lychee

Palate

Bright, acidic. Apricot, cooked lemon, nuttiness. Mid-palate offers a creamy texture. Long finish

Food Pairing

Lobster
Scallops with pancetta
Ginger pork
Nutty cheese, e.g. Gruyere, Emmental, cheddar
Creamy seafood risotto