Nose
Dark fruit - plum, black cherry, blackberries. Cedar, leather, black pepper and earthiness.
Palate
Respberry and dates with hints of coconut cream and honey. Long finish.
Bottling
Bottled Feb 24, 2023
Aging
17 months in 30% new oak (17% French, 9% American, 4% Hungarian) and 70% neutral oak
Food Pairing
Grilled ribeye steak with mushrooms
Roasted leg of lamb
Grilled wild game
Raosted pork tenderloin
Duck confit