Nose

Dark fruit - plum, black cherry, blackberries. Cedar, leather, black pepper and earthiness.

Palate

Respberry and dates with hints of coconut cream and honey. Long finish.

Bottling

Bottled Feb 24, 2023

Aging

17 months in 30% new oak (17% French, 9% American, 4% Hungarian) and 70% neutral oak

Food Pairing

Grilled ribeye steak with mushrooms
Roasted leg of lamb
Grilled wild game
Raosted pork tenderloin
Duck confit