Nose

Red cherry, cedar, smoke, dill

Palate

Cranberry, cooked strawberry, mushroom, earthiness and hints of orange peel. Tannins are smooth and integrated.

Aging

23 months in oak barrels, 23% new American, 14% new French, 63% neutral

Food Pairing

Mushroom risotto
Goat cheese with tapenade
Roasted leg of lamb with red currant jelly
Coq au vin