Nose
Red cherry, cedar, smoke, dill
Palate
Cranberry, cooked strawberry, mushroom, earthiness and hints of orange peel. Tannins are smooth and integrated.
Aging
23 months in oak barrels, 23% new American, 14% new French, 63% neutral
Food Pairing
Mushroom risotto
Goat cheese with tapenade
Roasted leg of lamb with red currant jelly
Coq au vin