Nose

Blackberry, plum, leather, smoke, black licorice with hints of chocolate and tobacco.

Palate

Blackberry, black cherry, hints of vanilla. Velvety tannins and a long finish.

Aging

26 months in oak barrels, 17% new American, 83% neutral

Food Pairing

Italian pasta with rich tomato sauce
Osso Bucco
Cured meats