Nose
Blackberry, plum, leather, smoke, black licorice with hints of chocolate and tobacco.
Palate
Blackberry, black cherry, hints of vanilla. Velvety tannins and a long finish.
Aging
26 months in oak barrels, 17% new American, 83% neutral
Food Pairing
Italian pasta with rich tomato sauce
Osso Bucco
Cured meats