Nose
Black currant, black cherry and blackberry with notes of chocolate, black tea, violet, leather and vanilla.
Palate
Blackberry, red cherry and strawberry with hints of orange zest and pecan. Tannins are well-integated and smooth and the finish is long.
Food Pairing
Italian pasta with rich tomato sauces
Roast beef
Braised lamb
Osso Bucco
Cured meats







