Nose

Raspberry, dark plum, black raisin, cloves, leather

Palate

Plum, sweet blackberry, cranberry, hints of calamondin. Velvety tannin and a long finish.

Aging

17 months in oak barrels, 13% new French, 7% new American and 80% neutral

Food Pairing

Garlic parmesan pork chops
Dock confit
Apricot glazed cornish hen
Manchego, smoked gouda