Nose
Raspberry, dark plum, black raisin, cloves, leather
Palate
Plum, sweet blackberry, cranberry, hints of calamondin. Velvety tannin and a long finish.
Aging
17 months in oak barrels, 13% new French, 7% new American and 80% neutral
Food Pairing
Garlic parmesan pork chops
Dock confit
Apricot glazed cornish hen
Manchego, smoked gouda