A ruby-style port that is dessert sweet with notes of ripe plum, subtle mint, caramelized cherries, and raisins.
Our Pinot Grigio is fermented in stainless steel tanks and bottled early in the wine’s life to capture freshness with notes of green apple, honeysuckle, and butter.
Our Viognier is made in the fresh style, fermented in stainless steel tanks. It’s bottled soon after fermentation to retain its freshness with notes of mango, honeysuckle, and lemon.
This riesling has a sweet taste up front that is accompanied by an acidity that makes for a very balanced sip. Notes of flowers on the nose. This wine is not as sweet as some other wines that use the same grape.
Our Gewurztraminer is fermented cold in a stainless-steel tank to retain the fresh fruit characteristics and bottled within 6 months of being produced with notes of sweet pear, ginger, and flowers.
Aged in 50% New American/50% Neutral Oak for nearly 30 months with tasting notes of smoke, pepper, and sage.
Bright aroma with flavors of black cherry, burned wood, and spices. A med-light body with heavy char. Think of this as the perfect companion to a night by the fire. Sturdy tannin dominates the finish warming you up inside on a cool evening. This wine is versatile due to its fruity and spicy style with a serious balance of tannin and fruit.
A gorgeous, complex bouquet of raisined dark red fruits, rich and nutty almond, and toasted vanilla. This sweet wine has a higher-than-average alcohol content that in no way takes away from the jammy flavors and silky body.
Full bodied with hints of beautiful fruit, luxurious body, this superbly crafted Tempranillo has aromas of bright cherry with a blackened fruit blend. The oak contributes more to the structure which adds a beautiful balance to the wine. Enjoy the elegance of this wine with its smooth lingering finish.
Silky dark fruit, jammy tannins with a zingy finish. This 2019 Tannat is soft, smooth and silky with abundant flavors of dark fruit. The acidity gives an illusion of flavors such as star anise and a zing on the finish. Propped by jammy tannin and acidity that lingers on the finish.
