Nose
Ripe blackberry and stewed red plum with woodsy herbs and baking spice from oak aging.
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$ USD
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14%
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0
Ripe blackberry and stewed red plum with woodsy herbs and baking spice from oak aging.
Juicy and full-bodied with ripe dark fruit, medium tannins, notes of vanilla, and oak spice.
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Texas chili, bison burgers, ribeye steak, brisket, and aged Gouda. Serve slightly warmer than room temperature and decant gently.