Nose

Ripe raspberry and black cherry layered with violet, graphite, cedar, spice, and herbal lift.

Palate

Full-bodied with polished tannins and vibrant red fruit supported by savory herbs, spice, and mineral depth.

Growing Conditions

Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.

Food Pairing

Grilled lamb, beef tenderloin, roasted duck, mushroom dishes, and Gruyère. Serve at room temperature and decant.