2021

Cabernet Sauvignon

$ USD

Release Price

Drink Window

13.4%

ABV

pH

TA

RS

Nose

Ripe blackberry and stewed red plum with woodsy herbs and baking spice from oak aging.

Palate

Juicy and full-bodied with ripe dark fruit, medium tannins, notes of vanilla, and oak spice.

Growing Conditions

Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where warm days and cool nights allow Sauvignon to develop bright fruit, balanced structure, and natural acidity.

Food Pairing

Texas chili, bison burgers, ribeye steak, brisket, and aged Gouda. Serve slightly warmer than room temperature and decant gently.

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For the food lover who prefers an oaked wine

Bingham Family VineyardsReserve Cabernet Sauvignon

Nose Aromas of black currant, dark cherry, cedar, and subtle cocoa unfold with hints of toasted oak and crushed herbs. Palate Full-bodied and structured with firm tannins and concentrated black fruit. Layers of cassis, dark plum, and cocoa are framed by oak spice and mineral depth, finishing long and refined. Growing Conditions 100% Estate-grown Cabernet Sauvignon from the Texas High Plains AVA Food Pairing Excellent with grilled ribeye, herb-crusted lamb, or roast duck with portabella mushrooms. Also pairs beautifully with aged cheddar, mushroom risotto, or dark chocolate desserts. Serve at room temperature and gently decant to allow the wine to open. Awards Gold, 2026 San Antonio Livestock and Rodeo International Wine Competition