Not too dry, and not to sweet, this ripe and rich oaked dry white wine hits in all the right places. It will refresh whilst delivering a pack of flavor, remain delicately sweet while lifting off the palate to give nice, clean finish. Full and best cold.

A prime holiday wine to gift, show off or to treat yourself with! Fruity, floral, and fun, Carignan is like a walk on the wild side - all wild berries and bushes. With a kiss of oak spice, this wine will especially highlight rich holiday dishes.

The aromas billow out of the glass as blackberry and boysenberry with a subtle hint of anise. Lifting these fruit sensations is a smoky tar aroma that is like a bassline in a favorite song.

For the food lover who prefers an oaked wine

Juicy, citrusy, and slightly candied on the nose, with a smooth, Jolly‑Rancher‑like quality that carries through to the palate. It shows riper red-fruit notes than most rosés; this is a rosé you can practically bite into. The palate is medium‑sweet and medium‑bodied, with enough sweetness and weight to make it very food‑friendly.

Nose and Palate A stony and clean Cabernet Sauvignon with a plethora of ripe strawberry, tart black currant, anise, rust, and dried fruit teasing out slowly. This wine clearly has a long way that it can go. Bell pepper comes out after the initial wave of fruit. Toast, cedar box and a smoldering smokiness ride on the firm, full tannins. Winemaking Gold, 2026 San Antonio Livestock and Rodeo International Wine Competition Growing Conditions 100% Texas grown Cabernet Sauvignon from Bingham Family Vineyards. Food Pairing Pecorino, especially shaved over a rich pasta with cream sauce and mushrooms, shakshuka, braised short ribs over polenta, grilled eggplant, & lamb.