Not too dry, and not to sweet, this ripe and rich oaked dry white wine hits in all the right places. It will refresh whilst delivering a pack of flavor, remain delicately sweet while lifting off the palate to give nice, clean finish. Full and best cold.

The aromas billow out of the glass as blackberry and boysenberry with a subtle hint of anise. Lifting these fruit sensations is a smoky tar aroma that is like a bassline in a favorite song.

For the food lover who prefers an oaked wine

Nose Aromas of black currant, dark cherry, cedar, and subtle cocoa unfold with hints of toasted oak and crushed herbs. Palate Full-bodied and structured with firm tannins and concentrated black fruit. Layers of cassis, dark plum, and cocoa are framed by oak spice and mineral depth, finishing long and refined. Growing Conditions 100% Estate-grown Cabernet Sauvignon from the Texas High Plains AVA Food Pairing Excellent with grilled ribeye, herb-crusted lamb, or roast duck with portabella mushrooms. Also pairs beautifully with aged cheddar, mushroom risotto, or dark chocolate desserts. Serve at room temperature and gently decant to allow the wine to open. Awards Gold, 2026 San Antonio Livestock and Rodeo International Wine Competition

Honey, ginger, and pear with tension and minerality in a layered, dry finish