Nose
Toasted coconut and creamy oak rise first, followed by peach, citrus, white pineapple, and fresh flowers. A subtle grassy Albariño note adds freshness and aromatic lift.
Loading...
Loading wine details...
$ USD
-
-
-
-
-
Toasted coconut and creamy oak rise first, followed by peach, citrus, white pineapple, and fresh flowers. A subtle grassy Albariño note adds freshness and aromatic lift.
Light-bodied yet expressive, with creamy peach and citrus layered with floral oils and toasted coconut. Youthful oak integrates with vibrant acidity for a refreshing finish.
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Consider pairing this wine with smoked turkey, grilled fish, teriyaki chicken skewers, popcorn, or decadent five-cheese mac and cheese. Serve cool, not cold, so aromas and texture can open fully.
