Nose
Toasted coconut and creamy oak rise first, followed by peach, citrus, white pineapple, and fresh flowers. A subtle grassy Albariño note adds freshness and aromatic lift.
Palate
Light-bodied yet expressive, with creamy peach and citrus layered with floral oils and toasted coconut. Youthful oak integrates with vibrant acidity for a refreshing finish.
Growing Conditions
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Food Pairing
Consider pairing this wine with smoked turkey, grilled fish, teriyaki chicken skewers, popcorn, or decadent five-cheese mac and cheese. Serve cool, not cold, so aromas and texture can open fully.
