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Pear, quince, soft lemon, acacia blossom, elegant spice, and subtle beeswax.
Medium-bodied with orchard fruit and citrus tones, smooth texture, and a gentle tangy citrus edge.
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Risotto, mussels, bass, chicken with mushroom cream sauce, oysters Rockefeller, or chicken pot pie.