Nose
Candied lemon, almond, bruised green apple, toffee, and warm vanilla pastry richness.
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$ USD
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Candied lemon, almond, bruised green apple, toffee, and warm vanilla pastry richness.
Full-bodied and layered with almond paste, toffee, and orchard fruit balanced by citrus lift and structure.
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Creamed chicken, risotto, white sauce pasta, sheep cheese, and pork. Serve lightly chilled; decant if desired.