Nose
Juicy red strawberry edging into dried fruit with oak char, smoky umami, dried herbs, spice, and hints of rose oil.
Palate
Full-bodied with fruity and savory barbecue-like character, firm tannins, and lively freshness.
Growing Conditions
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where warm days and cool nights allow Tempranillo to develop bright fruit, balanced structure, and natural acidity.
Food Pairing
Barbecue, paella, tomato dishes, grilled steak, and Manchego. Serve at cellar temperature and decant.
