Nose
Ripe red fruit, especially strawberry, with zesty herbaceous notes, spice, savory umami tones, and soft floral hints.
Palate
Medium-plus in body with firm tannin structure; red fruit, spice, and mineral notes create a sleek balanced profile.
Growing Conditions
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where warm days and cool nights allow Tempranillo to develop bright fruit, balanced structure, and natural acidity.
Food Pairing
Barbecue ribs, pork belly grits, grilled cheese, paella, and Manchego. Serve at cellar temperature; do not decant.
