Nose
Tart but ripe red berries, strong boysenberry, delicate florals, baking spice, savory undertones, and pronounced minerality.
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$ USD
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13.4%
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0
Tart but ripe red berries, strong boysenberry, delicate florals, baking spice, savory undertones, and pronounced minerality.
Full-bodied and structured with tart red fruit, oak spice, and deep mineral tension; balanced savory elements and vibrant fruit.
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Rabbit gnocchi, filet mignon, couscous, grilled meats, and aged cheese. Serve at cellar temperature and decant.