Nose
Expressive aromatics of raspberry and forest floor, accented by warm Hill Country character.
Palate
This medium- to full-bodied red shows well-aged, and integrated tannins. On the palate, Tempranillo’s bright red fruit, Syrah’s depth, and Mourvèdre’s savory structure combine seamlessly, revealing flavors of black cherry, cedar, and baking spices. A long, toasty finish with subtle oak and lingering spice underscores the wine’s balance, complexity, and excellent drinkability, making it a standout expression of Hill Country terroir and thoughtful blending.
Growing Conditions
Salt Lick Vineyard | Driftwood, TX
Winemaking
Spontaneous fermentation
Aging
66% New ak (French and Hungarian)
