Palate
This balanced blend of 50% Tempranillo and 50% Cabernet Sauvignon offers refined flavors and aromas of ripe cherries, blackberries, and hints of tobacco accented by velvety tannins. Tempranillo lends its signature spice and earthiness, to complement the Cabernet Sauvignon's structure and depth, creating a wine that is both elegant and approachable.
Winemaking
This wine of balanced style celebrates the union of the best varietals of France and Spain that have made Texas their home.
Aging
Cuvée method, 24 months in premium grade French oak, and special reserve designation create this Bordorossa.
Food Pairing
Ideal for roasted meats such as lamb, or beef.
