Nose

Blackcurrant, dark cherry, violet, and mocha, complemented by subtle notes of cedar, baking spices, and tobacco.

Palate

Complex and layered, with bold dark fruit flavors of blackberry, black cherry, and plum intertwined with hints of cocoa, spice, and a touch of leather. Silky tannins and balanced acidity carry through to a long, structured finish.

Winemaking

This vineyard-blend is co-fermented to allow the five varietals to express harmony and complexity together. Grapes are cold-soaked before fermentation to enhance color and aromatics. The wine is then aged in French oak barrels for 24 months, where the blend develops layered fruit, integrated tannins, and subtle oak nuances.

Appearance

Deep garnet

Food Pairing

Perfect with grilled ribeye, roasted lamb, braised short ribs, and hearty stews. Pairs beautifully with aged cheeses and rustic, herb-forward dishes