Nose
Expressive and garden-fresh with floral and lightly vegetal aromatics layered over ripe red raspberry and bright pomegranate.
Palate
Silky and balanced with lively red fruit, bell pepper, and firm medium-plus tannins.
Growing Conditions
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Food Pairing
Lamb gyros, chicken fajitas, jalapeño poppers, herb-crusted pork, and feta. Serve at room temperature and decant fully.
