Nose

Velvety red fruit with floral notes and gentle oak spice; more expressive with air. Nicely floral, especially expressive with decanting.

Palate

Medium-bodied with satiny texture, red fruit flavors, subtle spice, floral lift, and a long smooth finish. Nicely floral, especially expressive with decanting.

Growing Conditions

100% Estate-grown Carignan from the Texas High Plains AVA

Aging

barrel aged

Food Pairing

Ratatouille, lamb kabobs, wild game sausage, roast chicken, mushroom risotto, or duck. Serve at room temperature; do not decant.