Nose
Ripe blackberry and black cherry layered with cocoa, toasted oak, warm spice, cedar, vanilla, and earthy undertones.
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$ USD
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13.4%
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0
Ripe blackberry and black cherry layered with cocoa, toasted oak, warm spice, cedar, vanilla, and earthy undertones.
Full-bodied with concentrated dark fruit and firm structure; blackberry and plum are supported by cocoa, oak spice, and savory notes.
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Grilled ribeye, smoked brisket, barbecue ribs, chili, and smoked Gouda. Serve at cellar temperature; no decant needed.