Nose
Ripe blackberry and black cherry layered with cocoa, toasted oak, warm spice, cedar, vanilla, and earthy undertones.
Palate
Full-bodied with concentrated dark fruit and firm structure; blackberry and plum are supported by cocoa, oak spice, and savory notes.
Growing Conditions
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Food Pairing
Grilled ribeye, smoked brisket, barbecue ribs, chili, and smoked Gouda. Serve at cellar temperature; no decant needed.
