2019

Dugout

$ USD

Release Price

Drink Window

13.4%

ABV

pH

TA

RS

Nose

Ripe blackberry and black cherry layered with cocoa, toasted oak, warm spice, cedar, vanilla, and earthy undertones.

Palate

Full-bodied with concentrated dark fruit and firm structure; blackberry and plum are supported by cocoa, oak spice, and savory notes.

Growing Conditions

Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where warm days and cool nights allow this blend to develop balanced structure, bright fruit, and natural acidity.

Food Pairing

Grilled ribeye, smoked brisket, barbecue ribs, chili, and smoked Gouda. Serve at cellar temperature; no decant needed.

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