Nose
Honeysuckle, rose, lychee, coconut, acacia blossom, lemon tart, and a hint of fresh ginger rise with intense aromatic lift.
Palate
Rich yet balanced with gentle sweetness, creamy texture, and minerality creating tension between lush aromatics and a clean finish.
Growing Conditions
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Food Pairing
Delicious alongside seafood crudo, calamari with five-spice sauce, sweet and sour pork, pineapple chicken skewers, or coconut rice. Serve chilled to lightly chilled and consider decanting.
