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Juicy stone fruit, fresh tropical fruit, wispy white flowers, honey, shaved ginger, and saffron.
Medium-bodied with rich fruit and floral tones on a textured palate where the sweetness dissolves into bright citrus lift.
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Silver, 2026 San Antonio Livestock and Rodeo
International Wine Competition
Drink now to 3 years
A great match for risotto, mushroom dishes, Asian pork dumplings, pork chops with mushroom cream sauce, bulgogi, or chicken fried steak. Serve chilled to lightly chilled; consider decanting.