Nose
Juicy stone fruit, fresh tropical fruit, wispy white flowers, honey, shaved ginger, and saffron.
Palate
Medium-bodied with rich fruit and floral tones on a textured palate where the sweetness dissolves into bright citrus lift.
Growing Conditions
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Winemaking
Silver, 2026 San Antonio Livestock and Rodeo
International Wine Competition
Aging
Drink now to 3 years
Food Pairing
A great match for risotto, mushroom dishes, Asian pork dumplings, pork chops with mushroom cream sauce, bulgogi, or chicken fried steak. Serve chilled to lightly chilled; consider decanting.
