Nose
Classic Marsanne character with pear, quince, soft lemon, acacia, and gentle regal spice. A subtle beeswax note emerges as it warms, adding depth and varietal typicity.
Palate
Medium‑bodied with a lightly tangy edge and bright acidity. The texture is smooth yet structured, and over‑chilling would mute the delicate beeswax nuance that defines the best Rhône‑style whites
Food Pairing
Thanksgiving (honey-glazed ham, carrots, peas, etc.), casserole, oysters Rockefeller, chicken scampi, Grandma’s chicken pot pie.
