Nose

Pear, quince, soft lemon, acacia blossom, elegant spice, and subtle beeswax.

Palate

Medium-bodied with orchard fruit and citrus tones, smooth texture, and a gentle tangy citrus edge.

Growing Conditions

100% Estate-grown Marsanne from the Texas High Plains AVA

Food Pairing

Risotto, mussels, bass, chicken with mushroom cream sauce, oysters Rockefeller, or chicken pot pie.