Nose
Pear, quince, soft lemon, acacia blossom, elegant spice, and subtle beeswax.
Palate
Medium-bodied with orchard fruit and citrus tones, smooth texture, and a gentle tangy citrus edge.
Growing Conditions
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Food Pairing
Risotto, mussels, bass, chicken with mushroom cream sauce, oysters Rockefeller, or chicken pot pie.
