Nose
Pear, quince, soft lemon, acacia blossom, elegant spice, and subtle beeswax.
Palate
Medium-bodied with orchard fruit and citrus tones, smooth texture, and a gentle tangy citrus edge.
Growing Conditions
100% Estate-grown Marsanne from the Texas High Plains AVA
Food Pairing
Risotto, mussels, bass, chicken with mushroom cream sauce, oysters Rockefeller, or chicken pot pie.







