Nose
Ripe fresh and dried red and black fruit with black pepper, subtle herbaceous notes, and savory oak spice.
Palate
Full-bodied with concentration and structure; firm tannins frame dark fruit, spice, and savory complexity.
Growing Conditions
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Food Pairing
Steak chimichurri, lasagna, roasted mushrooms, duck, and smoked cheese. Serve at cellar temperature and decant gently.
