Nose
Lychee, tropical melon, lemon candy, honeysuckle, and abundant Muscat-family florals.
Palate
Light-bodied with yellow apple, pear, and nectarine on a smooth, waxy texture and lingering melon finish.
Growing Conditions
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where warm days and cool nights allow this blend to develop balanced structure, bright fruit, and natural acidity.
Food Pairing
Clams, white pizza, fresh fish, Pecorino, and coastal dishes. Chill fully; keep on ice.







