Nose

Lychee, tropical melon, lemon candy, honeysuckle, and abundant Muscat-family florals.

Palate

Light-bodied with yellow apple, pear, and nectarine on a smooth, waxy texture and lingering melon finish.

Growing Conditions

Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where warm days and cool nights allow this blend to develop balanced structure, bright fruit, and natural acidity.

Food Pairing

Clams, white pizza, fresh fish, Pecorino, and coastal dishes. Chill fully; keep on ice.