Nose
Lychee, tropical melon, lemon candy, honeysuckle, and abundant Muscat-family florals.
Palate
Light-bodied with yellow apple, pear, and nectarine on a smooth, waxy texture and lingering melon finish.
Growing Conditions
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Food Pairing
Clams, white pizza, fresh fish, Pecorino, and coastal dishes. Chill fully; keep on ice.
