Nose

Well-balanced between ripe red fruitiness and sweet oak notes, and a subtle breeze of developing notes like mulch.

Palate

The palate feels round, and is just full-bodied, with a lovely integration of oak, and a finish of fruit, cream, and sweet earth. The wine is restrained, lean and minerally rather than in your face oakiness.

Growing Conditions

100% Texas grown Dolcetto from Bingham Family Vineyards.

Food Pairing

Pancetta pizza, lamb meatballs, sweet gyro meat, sharp Italian cheese such as Asiago, and classic tomato-based pasta dishes with herbs and oil.