Nose
Well-balanced between ripe red fruitiness and sweet oak notes, and a subtle breeze of developing notes like mulch.
Palate
The palate feels round, and is just full-bodied, with a lovely integration of oak, and a finish of fruit, cream, and sweet earth. The wine is restrained, lean and minerally rather than in your face oakiness.
Growing Conditions
100% Texas grown Dolcetto from Bingham Family Vineyards.
Food Pairing
Pancetta pizza, lamb meatballs, sweet gyro meat, sharp Italian cheese such as Asiago, and classic tomato-based pasta dishes with herbs and oil.