Nose
Purple plum, prune, tar, strong coffee, oak char, meaty savory tones, chestnut, and warm spice.
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$ USD
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13.4%
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0
Purple plum, prune, tar, strong coffee, oak char, meaty savory tones, chestnut, and warm spice.
Medium-plus in body with thick texture and gripping tannins; dark fruit and roasted oak character carry through a structured finish.
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Duck, braised meats, roasted mushrooms, prime rib, and Gorgonzola. Serve at cellar temperature after double decanting.