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Ripe black fruit, dried blueberry, dusky flowers, sweet leather, soft red plum, and a gentle campfire note.
Full-bodied with rounded texture and notable development; earthy tones and savory depth unfold across an approachable palate.
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where warm days and cool nights allow Mourvèdre to develop savory complexity, concentrated character, and remarkable aging potential.
Duck, grilled red meat, mushroom gnocchi, lamb tagine, and beef stew. Serve at room temperature; decant gently.