Nose
Ripe black fruit, dried blueberry, dusky flowers, sweet leather, soft red plum, and a gentle campfire note.
Palate
Full-bodied with rounded texture and notable development; earthy tones and savory depth unfold across an approachable palate.
Growing Conditions
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Food Pairing
Duck, grilled red meat, mushroom gnocchi, lamb tagine, and beef stew. Serve at room temperature; decant gently.
