Nose

Plum and berry aromas layered with Petit Verdot baking spice, violets, coffee-toned oak, tobacco, and savory complexity.

Palate

Full-bodied with rich texture; plum fruit, cream-toned oak, tobacco, and savory meat notes unfold on a structured palate.

Growing Conditions

Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.

Food Pairing

Aged cheeses, grilled sausage, venison, truffle dishes, and Camembert. Serve at room temperature and decant fully.