Nose
Cloudlike florals, ripe stone fruit, apple, cream, spice, and a subtle saline edge.
Palate
Medium-plus in body with bright citrus lift, stone fruit, apple, creamy texture, gentle spice, and mineral notes.
Growing Conditions
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where warm days and cool nights allow Trebbiano to develop bright fruit, balanced structure, and natural acidity.
Winemaking
lightly oaked
Food Pairing
An ideal companion for sushi, coconut shrimp, clay pot chicken, Pecorino, and seafood pasta. Serve lightly chilled; decant if desired.
