2023

Reserve Viognier

Texas High Plains

$35 USD

Release Price

Drink Window

13.4%

ABV

pH

TA

RS

Nose

Rich stone fruit with ripe peach, apricot, and pear layered with honeysuckle, orange blossom, warm baking spice, vanilla, and toasted oak.

Palate

Full-bodied and textured with lush orchard and stone fruit balanced by bright citrus lift, creamy weight, gentle oak spice, and mineral structure.

Growing Conditions

Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where warm days and cool nights allow Viognier to develop bright fruit, balanced structure, and natural acidity.

Winemaking

lightly oaked

Food Pairing

Pairs beautifully with crab cakes, lobster, roasted chicken, creamy pasta dishes, pork tenderloin, or soft cheeses such as Brie and triple-cream cheeses. Serve fully chilled.

More from this Producer

Bingham Family VineyardsWindmill

Not too dry, and not to sweet, this ripe and rich oaked dry white wine hits in all the right places. It will refresh whilst delivering a pack of flavor, remain delicately sweet while lifting off the palate to give nice, clean finish. Full and best cold.

Bingham Family VineyardsReserve Petit Verdot

The aromas billow out of the glass as blackberry and boysenberry with a subtle hint of anise. Lifting these fruit sensations is a smoky tar aroma that is like a bassline in a favorite song.

Bingham Family VineyardsReserve Dolcetto

For the food lover who prefers an oaked wine

Bingham Family VineyardsReserve Cabernet Sauvignon

Nose Aromas of black currant, dark cherry, cedar, and subtle cocoa unfold with hints of toasted oak and crushed herbs. Palate Full-bodied and structured with firm tannins and concentrated black fruit. Layers of cassis, dark plum, and cocoa are framed by oak spice and mineral depth, finishing long and refined. Growing Conditions 100% Estate-grown Cabernet Sauvignon from the Texas High Plains AVA Food Pairing Excellent with grilled ribeye, herb-crusted lamb, or roast duck with portabella mushrooms. Also pairs beautifully with aged cheddar, mushroom risotto, or dark chocolate desserts. Serve at room temperature and gently decant to allow the wine to open. Awards Gold, 2026 San Antonio Livestock and Rodeo International Wine Competition