Nose
Expressive aromas of pear, yellow apple, chamomile, and honeyed almond, with subtle floral notes and hints of dried herbs.
Palate
Medium-bodied and textured with ripe orchard fruit, soft honeyed tones, and gentle spice. Bright acidity and a slightly savory edge give the wine lift and balance through a smooth, lingering finish.
Growing Conditions
100% Estate-grown Roussanne from the Texas High Plains AVA
Aging
Drink now or cellar 3–4 years
Food Pairing
Excellent with fresh goat cheese, and especially good alongside flat-iron steak with caramelized cipollini onions or comforting dishes like chicken and dumplings, where the wine’s acidity helps cut through richer flavors. Serve lightly chilled.
